Ingredients

• 2 cups - Oats
• 1 cup - Dosa rice
• 1 cup - Urad dal
• 1/2 tsp - Methi seeds
• Salt to taste

How to Make Healthy oats dosa

• Soak all the ingredients, except salt, separately, for 6 hours.
• Grind together into a fine paste.
• Add required quantity of salt.
• Allow this to ferment overnight.
• The next morning prepare dosas with batter.
• Serve with chutney or sambar.