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Healthy oats dosa

Healthy oats dosa is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Grind / Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - Oats

1 cup - Dosa Rice

1 cup - Urad Dal

1/2 tsp - Methi seeds

Salt to taste

Method

  1. Soak all the ingredients, except salt, separately, for 6 hours.
  2. Grind together into a fine paste.
  3. Add required quantity of salt.
  4. Allow this to ferment overnight.
  5. The next morning prepare dosas with batter.
  6. Serve with chutney or sambar.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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