recipe counter

Healthy oats dosa

Healthy oats dosa is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Grind / Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - Oats

1 cup - Dosa Rice

1 cup - Urad Dal

1/2 tsp - Methi seeds

Salt to taste

Method

  1. Soak all the ingredients, except salt, separately, for 6 hours.
  2. Grind together into a fine paste.
  3. Add required quantity of salt.
  4. Allow this to ferment overnight.
  5. The next morning prepare dosas with batter.
  6. Serve with chutney or sambar.
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more