Healthy Palak paratha

Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Healthy Palak paratha

  • Wash the spinach and chop roughly.
  • Heat a pan with oil and temper cumin.
  • Add the chopped palak and saute on low flame.
  • Cook for 2 minutes, without changing the colour and add it to the flour along with the other ingredients except water.
  • First mix the flour well with spinach and then add water to make a non-sticky dough, just like roti or chapatti dough.
  • Make six equal sized balls and roll out into slightly thick parathas.
  • Dust with flour while rolling whenever necessary.
  • Heat a pan, drizzle some oil and cook the parathas on both sides in medium flame, until the golden brown spots appear.
  • Serve with tomato garlic chutney, boondi raita or sweetened curd.