Healthy palak soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy Gazpacho, Best Coriander Lemon Soup, Easy Cheese and Dal Soup

Rate This Recipe


How to Make Healthy palak soup

  • Cut and clean the spinach leaves and blanch it.
  • Pressure cook the potato and bottle gourd.
  • Grind the cooked spinach, boiled potato and bottle gourd into a paste.
  • Boil in a pan, add salt and pepper powder.
  • While serving garnish with cream.