Ingredients

• 200 g - Macaroni
• 1 big - Onion, finely chopped
• 2 big - Tomatoes, finely chopped
• 1 big - Capsicum, cut into long slices
• 2 - Carrots, finely grated
• 1/2 tsp - Ginger garlic paste
• 1 tsp - Garam masala
• 1 tsp - Chilli powder
• Salt to taste
• Turmeric powder- a pinch
• Grated cheese - for garnishing
• Oil.

How to Make Healthy pasta

• Heat water with 1 spoon of oil in a bowl.
• When the water starts boiling, add the macaroni and let it cook.
• Drain and keep aside.
• Now heat 2 tbsp oil in a pan and saute the ginger garlic paste.
• Then add some chopped onions and saute until brown.
• Now add the capsicum, carrot and stir fry. Add the tomatoes and saute until the mixture blends.
• Now add the chilli powder, garam masala, salt and turmeric powder and fry until the oil separates from the gravy.
• Add the cooked macaroni and mix well.
• Garnish with grated cheese.