Healthy pepper rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy Gazpacho, Best Coriander Lemon Soup, Easy Cheese and Dal Soup

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How to Make Healthy pepper rasam

  • Make 300ml dal water with cooked dal, mix tamarind paste and salt, keep it aside.
  • Dry fry peppercorns, cumin and coriander seeds and crush them roughly along with garlic.
  • Heat ghee, add mustard, curry leaves, turmeric and asafoetida and fry till the seeds splutter.
  • Add crushed pepper masala and fry for a few seconds; add the dal water.
  • Let it start boiling, then remove from fire.
  • Sprinkle coriander leaves and cover with a lid (do not allow to boil well)
  • This hot spicy rasam can be served with plain rice or as a soup.