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Healthy Ragi Roti Recipe

Healthy Ragi Roti is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Ragi powder - 2 cups
  • Onion - 1, finely chopped
  • Green chilli - 2, finely chopped (as per your taste)
  • Salt - to taste
  • Oil - 2 tbsp
  • How to Make Healthy Ragi Roti:

    1. In a kadai, take oil and fry the onion until the smell of the onion has gone.
    2. Add this to the ragi powder along with the green chillies and salt and make it into a thick dough by adding water.
    3. The consistency of the dough should be like that of chapatti dough.
    4. Leave it aside for 1/2 an hour.
    5. To make it in round shape, take a plastic paper and wipe it with oil and take a small ball of the dough and press it with your fingers to make a roti.
    6. Take this and put it in the tava and add oil to it.
    7. Keep turning it until it becomes brown in colour.
    8. Repeat the step again until all the rotis are fried.
    9. This can be served with groundnut chutney.
    10. A healthy snack for growing kids.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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