Ingredients

• 400g - rice flour
• Salt
• 6 green chillies, chopped fine
• 1 tbsp - chopped coriander
• 1 tbsp - sesame/til
• 1/2 tbsp - cumin/jeera
• Oil to prepare rotis
• 1 tsp - chopped curry patta leaves
• 2 tbsp - chopped methi leaves (lightly fried in a tsp of oil)

How to Make Healthy rice flour roti

• Heat a kadai with water (about 750 ml).
• When the water starts boiling, add salt, jeera, chopped chillies, til, coriander, curry leaves, 2 tsp oil and fried methi leaves.
• Lastly, add rice flour slowly, stirring continuously to form a tight dough.
• Cover and leave aside for 10 to 15 mins.
• Remove the lid and knead the dough well till it becomes soft and pliable without any lumps.
• Make big lemon-sized balls, put the balls on a plastic paper and pat each one to form a roti of 5 to 6 inches diameter
• To get a neat round, use a plastic/stainless steel lid of same diameter as a cutter.
• Collect the extra pieces of dough and use to prepare another roti.
• Lift the plastic sheet, allow the roti to fall on your palm.
• Drop it carefully on to a dosa pan/tawa.
• Cook the roti with a little oil till crisp, brown spots appear on both sides.
• The result will be crisp rotis with soft central portion.
• Serve with coconut chutney/allum chutney (ginger).