Healthy Sabji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Healthy Sabji

  • In a pressure cooker, put some oil and heat it. Then put jeera & karipatta leaves and add all the vegetables and soya chunks which was soaked in hot water for some time. Add all the masalas & tomatoes and mix them well.
  • Cover with the lid and let there be 1 whistle and then take it off from heat.
  • Garnish with coriander leaves and serve hot.