Ingredients

• 1/2 cup - soya chunks
• 1/2 cup - capsicum
• 1/2 cup - mixed vegetables
• 2 pieces - tomatoes
• 1 tsp - haldi
• 1 tsp - chilli powder
• 1 tsp - garam masala
• salt to taste
• 1/2 tsp - jeera & some karipatta and coriander leaves

How to Make Healthy Sabji

• In a pressure cooker, put some oil and heat it. Then put jeera & karipatta leaves and add all the vegetables and soya chunks which was soaked in hot water for some time. Add all the masalas & tomatoes and mix them well.
• Cover with the lid and let there be 1 whistle and then take it off from heat.
• Garnish with coriander leaves and serve hot.