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Healthy Sabji Recipe

Healthy Sabji is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 cup - soya chunks
  • 1/2 cup - Capsicum
  • 1/2 cup - mixed vegetables
  • 2 pieces - Tomatoes
  • 1 tsp - Haldi
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala
  • salt to taste
  • 1/2 tsp - Jeera & some karipatta and Coriander leaves
  • How to Make Healthy Sabji:

    1. In a pressure cooker, put some oil and heat it. Then put jeera & karipatta leaves and add all the vegetables and soya chunks which was soaked in hot water for some time. Add all the masalas & tomatoes and mix them well.
    2. Cover with the lid and let there be 1 whistle and then take it off from heat.
    3. Garnish with coriander leaves and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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