Website of the Year India 2016



Healthy Sabzi Recipe

Healthy Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Low fat Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Carrot
  • 1/4 - Lauki
  • 1/4 - Cauliflower
  • 1/4 - Cabbage
  • 10 - beans
  • 1 - Potato
  • 1 - Tomato
  • 1/2 - Capsicum
  • 1 tsp - oil
  • 1 - Bay Leaf
  • 1 tsp - pepper powder
  • 1/4 tsp - cumin powder
  • Salt to taste
  • How to Make Healthy Sabzi:

    1. Wash, peel and cut carrots, lauki and potato into 1 cm pieces.
    2. Cut cauliflower florets and keep aside.
    3. Cut beans into 1.5 cm pieces.
    4. Dice tomatoes into 8 pieces and cut cabbage into 1.5 cm pieces.
    5. De-seed and cut capsicum into 1.5 cm pieces.
    6. Heat oil in a pressure cooker. Add bay leaf, pepper powder and fry.
    7. Add vegetables, cumin powder and salt. Mix well.
    8. Cover and cook for 5 mins.
    9. Remove from heat and serve.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more