Healthy Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Category: Low-Fat Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lady's Finger Raita, Best Masala Vada Curry, Easy Microwaved Vegetable Makhanwala

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3

Ingredients

How to Make Healthy Sabzi

  • Wash, peel and cut carrots, lauki and potato into 1 cm pieces.
  • Cut cauliflower florets and keep aside.
  • Cut beans into 1.5 cm pieces.
  • Dice tomatoes into 8 pieces and cut cabbage into 1.5 cm pieces.
  • De-seed and cut capsicum into 1.5 cm pieces.
  • Heat oil in a pressure cooker. Add bay leaf, pepper powder and fry.
  • Add vegetables, cumin powder and salt. Mix well.
  • Cover and cook for 5 mins.
  • Remove from heat and serve.