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Healthy Sabzi Recipe

Healthy Sabzi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Low-Fat Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Carrot
  • 1/4 - Lauki
  • 1/4 - Cauliflower
  • 1/4 - Cabbage
  • 10 - beans
  • 1 - Potato
  • 1 - Tomato
  • 1/2 - Capsicum
  • 1 tsp - oil
  • 1 - Bay Leaf
  • 1 tsp - pepper powder
  • 1/4 tsp - cumin powder
  • Salt to taste
  • How to Make Healthy Sabzi:

    1. Wash, peel and cut carrots, lauki and potato into 1 cm pieces.
    2. Cut cauliflower florets and keep aside.
    3. Cut beans into 1.5 cm pieces.
    4. Dice tomatoes into 8 pieces and cut cabbage into 1.5 cm pieces.
    5. De-seed and cut capsicum into 1.5 cm pieces.
    6. Heat oil in a pressure cooker. Add bay leaf, pepper powder and fry.
    7. Add vegetables, cumin powder and salt. Mix well.
    8. Cover and cook for 5 mins.
    9. Remove from heat and serve.




     

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