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Healthy Thalpeeth Recipe

Healthy Thalpeeth is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the flour:
  • 1/2 cup - Wheat
  • 1/2 cup - Millet
  • 1/2 cup - Jowar (pearl millet)
  • 1/2 cup - Yellow moong dal
  • 1/4 cup - Yellow Bengal Gram
  • 1/2 cup - Brown Rice
  • For Dough:
  • 3 cups - Prepared flour
  • 1 tsp - Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Carom seeds
  • 2 to 3 - Pinches Asafoetida
  • 2 tbsp - Fresh Curd
  • 1/4 cup - Chopped Spinach
  • 1 - Onion, finely chopped
  • Salt to taste
  • Other Ingredients:
  • 1 cup - Onion, finely chopped
  • 2 tbsp - Coriander, finely chopped
  • 2 - Green chillies, finely chopped.
  • How to Make Healthy Thalpeeth:

    1. For the flour:
    2. Dry roast each ingredients on low, until brown. Then combine all to make the flour.
    3. Store in a airtight container for 6-8 weeks, at room temperature.
    4. Keep it dry.
    5. Use as required.
    6. For the dough:
    7. Mix all ingredients together.
    8. Add just enough water to make dough.
    9. Heat a heavy skillet and put a ladleful of dough in the centre.
    10. Pat with moistened fingers to make a slightly thick pancake.
    11. Reduce heat, sprinkle onions, coriander, chillies, on top.
    12. Cook on low till crisp and golden from bottom.
    13. Serve hot with fresh curd or chutney.




     

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