Ingredients

• 4 to 5 - huge tomatoes, chopped
• 1/2 cup - moong dal
• 1 - onion, chopped
• 1/2 cup - low fat milk
• 2 tbsp - corn flour
• 1 tsp - olive oil
• salt
• pepper

How to Make Healthy Tomato Soup

• Cook tomatoes and moong dal in 3-4 cups of water till the dal is cooked.
• Saute the onions with olive oil.
• Now add the onions along with the cooked tomato dal mixture, cool it for a while and blend till smooth.
• Strain it with a strainer.
• Boil it again and add milk, salt and pepper.
• For a thicker consistency, mix corn flour with some water to make a paste and add it to the soup.
• Serve hot with croutons.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/