Ingredients

• 1 - small cabbage
• 1 - carrot
• 1/2 cup - sweet peas
• 1 cup - cauliflower
• 2 - tomatoes
• 1/2 cup - sweet corn kernels
• 1/2 cup - French beans
• Coriander, a few sprigs
• Salt to taste
• Black pepper powder - a little
• 1/4 tsp - butter

How to Make Healthy Vegetable Clear Soup

• Wash and boil all the chopped vegetables, except tomatoes.
• Blanch the tomatoes. Peel and blend them with a little water.
• Pour the tomato puree into a saucepan, add the boiled vegetables and stock.
• Add salt, pepper and butter to taste and boil.
• Garnish with coriander.