Hearty Veggie Pancake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Bhurji Sandwich, Best Jackfruit Unniyappam - Godu Appo, Easy Jackfruit cutlets

Rate This Recipe
2

Ingredients

  • 1/2 cup - Gram flour
  • 1/2 cup - Wheat flour
  • 2 tbsp- Rice flour
  • 1 tbsp- Oil
  • 1/4 tsp- Soda bicarb
  • 1/2 cup - Curd
  • 1 cup - Spring onions, finely chopped
  • 1 - Small tomato, juice and seeds removed
  • 1 - Onion, finely chopped
  • 1 tbsp- Capsicum, finely chopped
  • 1 - Carrot, grated coarsely
  • 1 tbsp - Paneer grated
  • 2 - Green chillies, finely chopped
  • 1/2 tsp- Cumin seeds
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • For garnishing:
  • 1/4 cup - Paneer grated
  • 1/2 cup - Spring onion, green finely chopped
  • 2-3 - Salad leaves
  • Accompaniment: Green all-purpose chutney.

How to Make Hearty Veggie Pancake

  • Mix spring onion and paneer for the garnishing, and keep aside.
  • For Pancakes: \
  • Mix all ingredients, except those for the garnishing.
  • Add a little water, if required to make the batter spreadable.
  • Add 2 ladles of batter on a heated non-stick or heavy skillet.
  • Then sprinkle some of the mixed onion and paneer mixture.
  • Gently press the batter, and flatten the pancake..
  • Cover and cook on a low fire until the bottom is golden.
  • Flip to cook the other side.
  • Now cut them into quarters.
  • Arrange salad leaves on a serving plate. Place the pancake pieces on them, and add a dollop of chutney.
  • Serve hot and crisp.