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Hearty Veggie Pancake Recipe

Hearty Veggie Pancake is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 cup - Gram flour
  • 1/2 cup - Wheat flour
  • 2 tbsp- Rice flour
  • 1 tbsp- Oil
  • 1/4 tsp- Soda bicarb
  • 1/2 cup - Curd
  • 1 cup - Spring onions, finely chopped
  • 1 - Small tomato, juice and seeds removed
  • 1 - Onion, finely chopped
  • 1 tbsp- Capsicum, finely chopped
  • 1 - Carrot, grated coarsely
  • 1 tbsp - Paneer grated
  • 2 - Green chillies, finely chopped
  • 1/2 tsp- Cumin seeds
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • For garnishing:
  • 1/4 cup - Paneer grated
  • 1/2 cup - Spring onion, green finely chopped
  • 2-3 - Salad leaves
  • Accompaniment: Green all-purpose chutney.
  • How to Make Hearty Veggie Pancake:

    1. Mix spring onion and paneer for the garnishing, and keep aside.
    2. For Pancakes: \
    3. Mix all ingredients, except those for the garnishing.
    4. Add a little water, if required to make the batter spreadable.
    5. Add 2 ladles of batter on a heated non-stick or heavy skillet.
    6. Then sprinkle some of the mixed onion and paneer mixture.
    7. Gently press the batter, and flatten the pancake..
    8. Cover and cook on a low fire until the bottom is golden.
    9. Flip to cook the other side.
    10. Now cut them into quarters.
    11. Arrange salad leaves on a serving plate. Place the pancake pieces on them, and add a dollop of chutney.
    12. Serve hot and crisp.




     

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