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Heavenly Chocolate Recipe

Heavenly Chocolate is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Sweet biscuits or left over cake for the base
  • 1/2 litre - Milk
  • 6 heaped tbsp - Sugar
  • 5 level tbsp - cocoa powder
  • 1 tsp - coffee powder
  • cornflour for thickening (make a paste of cornflour and water)
  • Cashewnuts or almonds, crushed - for garnishing
  • 1 tsp vanilla essence
  • 1 tbsp - Orange juice (optional)
  • How to Make Heavenly Chocolate:

    1. Crush the biscuits or cake and press down on the base of a glass dish.
    2. Sprinkle orange juice and essence, and keep aside.
    3. Boil the milk, add the sugar, stir in the cocoa and coffee and add the cornflour to it till it thickens like custard and coats the back of the spoon. Cool it well.
    4. Pour it over the cake and set in the freezer for about 15 minutes. Take it out and keep it in the fridge.
    5. Garnish with cashews and a dollop of cream before serving.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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