Ingredients

• Meringue Crust:
• 4 - egg whites 1 c - sugar 1 tsp - lemon juice
• Filling:
• 4 - eggs, separated
• 1/2 c - sugar
• 1 large - lemon (grated peel and the juice)
• 2 c - whipping cream, whipped, divided
• 1 tbsp - powdered sugar

How to Make Heavenly Easter Lemon Pie

• Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry.
• Blend in lemon juice. Grease 9-inch pie pan generously.
• Spoon meringue mixture into pan.
• Using a tbsp, push the mixture up around edges to form the pie shell.
• Bake at 200 degrees F for 2 hours and cool.