Heavenly Easter Lemon Pie

Recipe by
Total Time:
2.5 hours
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • Meringue Crust:
  • 4 - Egg whites 1 c - Sugar 1 tsp - Lemon juice
  • Filling:
  • 4 - eggs, separated
  • 1/2 c - Sugar
  • 1 large - Lemon (grated peel and the juice)
  • 2 c - whipping cream, whipped, divided
  • 1 tbsp - powdered Sugar

How to Make Heavenly Easter Lemon Pie

  • Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry.
  • Blend in lemon juice. Grease 9-inch pie pan generously.
  • Spoon meringue mixture into pan.
  • Using a tbsp, push the mixture up around edges to form the pie shell.
  • Bake at 200 degrees F for 2 hours and cool.