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Herb and Nut Dip Recipe

Herb and Nut Dip is a popular Continental Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
2 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - boiled Peanuts
  • 1 tbsp - Pine Nuts
  • 1 tsp - sunflower seeds, peeled
  • 1 tsp - white sesame seeds
  • 1 tsp - black sesame seeds
  • 1 - tomato, firm and ripe
  • 1 - sprig Mint leaves
  • 1 - small piece Tamarind
  • 1 stalk - Curry leaves
  • 1 sprig - Coriander leaves
  • 1 flake - garlic, peeled
  • 1 tsp - Jaggery
  • 1/2 tsp - sambhar masala powder
  • 1/2 tsp - Red Chilli powder
  • 5 to 6 - peppercorns
  • 1/2 tsp - Cumin seeds
  • 2 to 3 pinches - Asafoetida
  • 1 - Red Chilli
  • 1 - small Onion
  • 1 tsp - Urad Dal
  • 1 tbsp - oil
  • Salt to taste.
  • How to Make Herb and Nut Dip:

    1. Heat a pan, dry roast cumin and peppercorns. Roast till strong aroma exudes.
    2. Crush to a fine powder, keep aside.
    3. Heat oil in same pan, add urad dal, onion, chilli, stir-fry for 2-3 minutes.
    4. Microwave or blanche whole tomato till soft.
    5. Peel off skin, put in a small electric mixie.
    6. Add fried onion mixture to tomato.
    7. Add all other ingredients except peanuts, pine nuts, sunflower and sesame seeds.
    8. Grind to a fine paste.
    9. Crush peanuts, pine nuts, coarsely.
    10. Add to mixture, fold in both sesame seeds and sunflower seeds.
    11. Stir to mix, serve cold.
    12. Serve with soup sticks, canapes, etc.




     

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