Website of the Year India 2016



Herb and Nut Dip Recipe

Herb and Nut Dip is a popular Continental Dips and Spreads
Author :
 
On :
Monday, 6 March, 2017
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
2 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - boiled Peanuts
  • 1 tbsp - Pine Nuts
  • 1 tsp - sunflower seeds, peeled
  • 1 tsp - white sesame seeds
  • 1 tsp - black sesame seeds
  • 1 - tomato, firm and ripe
  • 1 - sprig Mint leaves
  • 1 - small piece Tamarind
  • 1 stalk - Curry leaves
  • 1 sprig - Coriander leaves
  • 1 flake - garlic, peeled
  • 1 tsp - Jaggery
  • 1/2 tsp - sambhar masala powder
  • 1/2 tsp - Red Chilli powder
  • 5 to 6 - peppercorns
  • 1/2 tsp - Cumin seeds
  • 2 to 3 pinches - Asafoetida
  • 1 - Red Chilli
  • 1 - small Onion
  • 1 tsp - Urad Dal
  • 1 tbsp - oil
  • Salt to taste.
  • How to Make Herb and Nut Dip:

    1. Heat a pan, dry roast cumin and peppercorns. Roast till strong aroma exudes.
    2. Crush to a fine powder, keep aside.
    3. Heat oil in same pan, add urad dal, onion, chilli, stir-fry for 2-3 minutes.
    4. Microwave or blanche whole tomato till soft.
    5. Peel off skin, put in a small electric mixie.
    6. Add fried onion mixture to tomato.
    7. Add all other ingredients except peanuts, pine nuts, sunflower and sesame seeds.
    8. Grind to a fine paste.
    9. Crush peanuts, pine nuts, coarsely.
    10. Add to mixture, fold in both sesame seeds and sunflower seeds.
    11. Stir to mix, serve cold.
    12. Serve with soup sticks, canapes, etc.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Easy kulfi

    Easy kulfi

    Vegetarian

  • Plain Pesto Pasta

    Plain Pesto Pasta

    Vegetarian

  • Orange Coconut Biscuits