Ingredients

• whole wheat flour - 1.5 cup
• all-purpose flour (maida) - 1/2 cup
• besan (chick peas flour) - 1/2 cup
• chili powder - 1/2 tsp
• turmeric powder - 1/2 tsp
• pepper powder - 1/2 tsp
• coriander powder - 1 tsp
• sugar - 1 tsp
• salt - 1.5 tsp
• cooking soda - 1 tsp
• curds - 1 cup
• oil - 2 tbsp
• green chili - 1, finely chopped
• ginger - 1 tsp, minced curry leaves - 1/2 cup, finely shredded
• coriander leaves - 1/2 cup, finely chopped
• oil to fry
• warm water as needed

How to Make Herb and Spice Roti

• Combine all the ingredients from wheat flour to salt together.
• Add curd and oil. Add enough warm water and kneed well to prepare very soft dough.
• Keep covered for 3-4 hours.
• Knead the dough lightly again and mix in rest of the ingredients except the oil to fry.
• Divide the dough into 8 parts.
• Keep covered with a damp cloth for 15 minutes.
• Roll out each portion into 15 cm rounds and cook on a moderately hot tawa, using oil on both sides.
• Serve hot or cold with a Raitha.