Herb and Vegetable Stir Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Herb and Vegetable Stir Fry

  • Melt butter in a frying pan, add bay leaf and after few second, add onion, stir fry till onion is soft.
  • Add all the vegetables except the zucchini.
  • Sprinkle with salt and stir fry till vegetables are tender crisp.
  • Add zucchini and herbs, and stir fry for 2-3 minutes.
  • Add pepper and all the sauces.
  • Mix well, cook briefly and serve with hot garlic cheese toast.