Ingredients

• Butter - 4 tbsp
• Bay leaf - 1
• Onion - 1/2 cup, sliced
• Carrot - 1/2 cup, sliced
• Broccoli - 1/2 cup, sliced
• Cauliflower - 1/2 cup, sliced
• Zucchini - 1/2 cup, sliced
• Thyme - 1 tsp
• Oregano - 1 tsp
• Rosemary - 1 tsp
• Mushroom sauce - 2 tbsp
• Worcestershire sauce - 1 tsp
• Tabasco - few drops
• Black pepper powder to taste
• Salt to taste.

How to Make Herb and Vegetable Stir Fry

• Melt butter in a frying pan, add bay leaf and after few second, add onion, stir fry till onion is soft.
• Add all the vegetables except the zucchini.
• Sprinkle with salt and stir fry till vegetables are tender crisp.
• Add zucchini and herbs, and stir fry for 2-3 minutes.
• Add pepper and all the sauces.
• Mix well, cook briefly and serve with hot garlic cheese toast.