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Herb and Vegetable Stir Fry Recipe

Herb and Vegetable Stir Fry is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Butter - 4 tbsp
  • Bay Leaf - 1
  • Onion - 1/2 cup, sliced
  • Carrot - 1/2 cup, sliced
  • Broccoli - 1/2 cup, sliced
  • Cauliflower - 1/2 cup, sliced
  • Zucchini - 1/2 cup, sliced
  • Thyme - 1 tsp
  • Oregano - 1 tsp
  • Rosemary - 1 tsp
  • Mushroom sauce - 2 tbsp
  • Worcestershire sauce - 1 tsp
  • Tabasco - few drops
  • Black pepper powder to taste
  • Salt to taste.
  • How to Make Herb and Vegetable Stir Fry:

    1. Melt butter in a frying pan, add bay leaf and after few second, add onion, stir fry till onion is soft.
    2. Add all the vegetables except the zucchini.
    3. Sprinkle with salt and stir fry till vegetables are tender crisp.
    4. Add zucchini and herbs, and stir fry for 2-3 minutes.
    5. Add pepper and all the sauces.
    6. Mix well, cook briefly and serve with hot garlic cheese toast.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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