Website of the Year India 2015



Herb and Vegetable Stir Fry Recipe

Herb and Vegetable Stir Fry is a popular Continental Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Stir Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Butter - 4 tbsp
  • Bay Leaf - 1
  • Onion - 1/2 cup, sliced
  • Carrot - 1/2 cup, sliced
  • Broccoli - 1/2 cup, sliced
  • Cauliflower - 1/2 cup, sliced
  • Zucchini - 1/2 cup, sliced
  • Thyme - 1 tsp
  • Oregano - 1 tsp
  • Rosemary - 1 tsp
  • Mushroom sauce - 2 tbsp
  • Worcestershire sauce - 1 tsp
  • Tabasco - few drops
  • Black pepper powder to taste
  • Salt to taste.
  • How to Make Herb and Vegetable Stir Fry:

    1. Melt butter in a frying pan, add bay leaf and after few second, add onion, stir fry till onion is soft.
    2. Add all the vegetables except the zucchini.
    3. Sprinkle with salt and stir fry till vegetables are tender crisp.
    4. Add zucchini and herbs, and stir fry for 2-3 minutes.
    5. Add pepper and all the sauces.
    6. Mix well, cook briefly and serve with hot garlic cheese toast.



     

    Bawarchi of the Week

    WALTER PAIS

    WALTER PAIS

    Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.

    know more