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Herb Flavoured Butters Recipe

Herb Flavoured Butters is a popular Continental Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
1 cup
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup Butter
  • 1 tbsp - mixed herbs, finely chopped
  • salt to taste
  • 1/4 tsp - pepper powder
  • How to Make Herb Flavoured Butters:

    1. If the butter has been in the refrigerator and is hard, soften it by keeping it out for an hour - to bring to room temperature.
    2. You may use fresh or dried (finely crushed) herbs.
    3. Mix in all ingredients together with a fork till well blended.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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