Herb-n-Corn Rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Category: Festive Recipe
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

Rate This Recipe
2.5

Ingredients

How to Make Herb-n-Corn Rice

  • Wash and soak basmati rice for 30 minutes in salted water. Put all leaves, except coriander in a small mixie.
  • Add coconut, ginger, chillies.
  • Grind to a coarse paste, keep aside till required.
  • Heat pressure cooker, add ghee.
  • Add cashews, fry till golden, drain, keep aside.
  • Add seeds, asafoetida, allow to splutter, add ground masala.
  • Add chutney, peas, corn, curds, saute for a minute.
  • Mix well, add drained rice, stir gently for 2 minutes.
  • Add salt, lemon juice, turmeric, garam masala.
  • Add 5 cups hot water, bring to a boil.
  • Cover and cook till each grain is separate in rice cooker.
  • If pressure cooking, allow 3 whistles, cool to remove steam.
  • Transfer to serving dish.
  • Garnish with cheese and coriander.
  • Serve hot with kadhi or raitha.