Herb-n-Corn Rice

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lip-smacking Rasmalai, Best Potato Cheese Balls in Spinach Gravy, Easy Baby Uttapam with Aloo Bhaji

Rate This Recipe


How to Make Herb-n-Corn Rice

  • Wash and soak basmati rice for 30 minutes in salted water. Put all leaves, except coriander in a small mixie.
  • Add coconut, ginger, chillies.
  • Grind to a coarse paste, keep aside till required.
  • Heat pressure cooker, add ghee.
  • Add cashews, fry till golden, drain, keep aside.
  • Add seeds, asafoetida, allow to splutter, add ground masala.
  • Add chutney, peas, corn, curds, saute for a minute.
  • Mix well, add drained rice, stir gently for 2 minutes.
  • Add salt, lemon juice, turmeric, garam masala.
  • Add 5 cups hot water, bring to a boil.
  • Cover and cook till each grain is separate in rice cooker.
  • If pressure cooking, allow 3 whistles, cool to remove steam.
  • Transfer to serving dish.
  • Garnish with cheese and coriander.
  • Serve hot with kadhi or raitha.