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Herb Omelette Recipe

Herb Omelette is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Low-Calorie Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - Egg whites
  • 1 tsp - mixed herbs (like thyme, tarragon, cilantro/parsley)
  • 1/2-1 -tbsp finely chopped Onions
  • 1 -cherry tomato, sliced thinly
  • 1/2 -green chilli, sliced thinly
  • salt
  • pepper
  • How to Make Herb Omelette:

    1. Beat the egg whites lightly along with salt and pepper.
    2. Spray a non-stick pan with oil/butter.
    3. Pour out the egg mixture.
    4. Sprinkle the onions, tomatoes, chillies and herbs.
    5. Let it cook and then turn over.
    6. Or you can serve without doing the same.
    7. Serve as is or with whole wheat toast and a pot of coffee/tea.
    8. Recipe courtesy: Dhivya Karthik
    9. http://chefinyou.com/




     

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