Ingredients

• 1/4 cup - fresh mint leaves
• 1/2 cup - fresh coriander
• 1 tbsp - fresh chopped ginger
• 1 clove - garlic, chopped
• 1 medium size green mango, peeled and chopped
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1/2 tsp - cumin powder
• 1 tsp - ground fennel powder
• 2 tbsp - water
• salt to taste

How to Make Herb Prawns

• Heat oil in a pan, saute the onion until golden brown in colour.
• Add the ground masala paste to the pan, cook until the herbs release an aroma.
• Add the prawns, stir and cook for about 5 mins. or until tender.
• Serve hot