Herb Roti

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - garbanzo bean flour or chickpea flour or besan
  • 1 cup - whole-wheat flour or atta
  • 1 cup - loosely packed herbs, chopped fine
  • 1 tsp - salt
  • 1 tsp - red chilli powder, like cayenne
  • 1/2 tsp - turmeric
  • 1 tsp - garam masala powder

How to Make Herb Roti

  • Mix all the ingredients in a bowl and add enough water to make a smooth dough. Cover the dough and set aside for about half an hour.
  • Shape the dough into 12 smooth balls. One by one, roll them out, dusting the surface with enough flour, into circles around 6 inches in diameter.
  • Heat a cast-iron or non-stick griddle. Spritz with some oil spray and cook each roti on both sides until reddish-brown spots appear.
  • Serve with a subzi or chutney. Don't leave these rotis standing too long because the garbanzo bean flour in them will cause them to stiffen up.
  • Recipe courtesy: Holy Cow Vegan