Herb Roti

Recipe by
Total Time:
1 hour
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Cracked Wheat, Banana N Chocolate Bread, Best Mini Crescent Dinner Rolls, Easy Spinach Roll

Rate This Recipe
4.5

Ingredients

How to Make Herb Roti

  • Mix all the ingredients in a bowl and add enough water to make a smooth dough. Cover the dough and set aside for about half an hour.
  • Shape the dough into 12 smooth balls. One by one, roll them out, dusting the surface with enough flour, into circles around 6 inches in diameter.
  • Heat a cast-iron or non-stick griddle. Spritz with some oil spray and cook each roti on both sides until reddish-brown spots appear.
  • Serve with a subzi or chutney. Don't leave these rotis standing too long because the garbanzo bean flour in them will cause them to stiffen up.
  • Recipe courtesy: Holy Cow Vegan