Blend coriander leaves, mint leaves, curry leaves, chopped ginger with 1 cup of water.
Blend and strain the juice, add water as per need.
Mix the lemon juice, salt and pepper powder to the strained juice and serve.
Recipe Courtesy: Priya Easy N Tasty Recipes.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.