Blend coriander leaves, mint leaves, curry leaves, chopped ginger with 1 cup of water.
Blend and strain the juice, add water as per need.
Mix the lemon juice, salt and pepper powder to the strained juice and serve.
Recipe Courtesy: Priya Easy N Tasty Recipes.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.