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Herbal soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Chop spring onion bulbs.
  • Chop the oregano, tulsi and spring onions into small pieces. (Reserve some for garnish).
  • Take a tsp of butter in a pan and fry the spring onion bulbs until golden brown, then add the chopped herbs, half cup vegetable stock and cook the herbs.
  • When cooked allow it to cool for a while.
  • Then grind the herbs into a smooth paste.
  • Take the ground paste in a vessel and add the remaining vegetable stock, salt and sugar to it and allow it to boil.
  • Mix corn flour in half cup of milk and add it to the soup and simmer for a while stirring constantly.
  • Sprinkle pepper and the reserved herbs before serving.
  • Recipe courtesy: 4 th sense cooking