Herbal soup

Herbal soup is a popular Indian Soups and Stews
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Soups and Stews
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Serves 4
Rated 3 based on 100 votes


Spring onion - 1 bunch

Oregano - 5 leaves

Tulsi - 10 leaves

Milk - 1/2 cup

Vegetable stock - 4 cups

Corn flour - 2 tbsp

Sugar - 1 tsp

Salt - for taste

Pepper - for taste


  1. Chop spring onion bulbs.
  2. Chop the oregano, tulsi and spring onions into small pieces. (Reserve some for garnish).
  3. Take a tsp of butter in a pan and fry the spring onion bulbs until golden brown, then add the chopped herbs, half cup vegetable stock and cook the herbs.
  4. When cooked allow it to cool for a while.
  5. Then grind the herbs into a smooth paste.
  6. Take the ground paste in a vessel and add the remaining vegetable stock, salt and sugar to it and allow it to boil.
  7. Mix corn flour in half cup of milk and add it to the soup and simmer for a while stirring constantly.
  8. Sprinkle pepper and the reserved herbs before serving.
  9. Recipe courtesy: 4 th sense cooking

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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