Ingredients

• Spring onion - 1 bunch
• Oregano - 5 leaves
• Tulsi - 10 leaves
• Milk - 1/2 cup
• Vegetable stock - 4 cups
• Corn flour - 2 tbsp
• Sugar - 1 tsp
• Salt - for taste
• Pepper - for taste

How to Make Herbal soup

• Chop spring onion bulbs.
• Chop the oregano, tulsi and spring onions into small pieces. (Reserve some for garnish).
• Take a tsp of butter in a pan and fry the spring onion bulbs until golden brown, then add the chopped herbs, half cup vegetable stock and cook the herbs.
• When cooked allow it to cool for a while.
• Then grind the herbs into a smooth paste.
• Take the ground paste in a vessel and add the remaining vegetable stock, salt and sugar to it and allow it to boil.
• Mix corn flour in half cup of milk and add it to the soup and simmer for a while stirring constantly.
• Sprinkle pepper and the reserved herbs before serving.
• Recipe courtesy: 4 th sense cooking