Herbal Vegetable Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

  • 1 cup - Rice
  • 1 - Capsicum
  • 100 g - beans
  • 4 Cloves - Garlic
  • 3 - baby Corns
  • 1 tbsp - oil
  • 1 tbsp - panch phoran powder
  • 1 tsp - dried herbs (basil, mint, dill, oregano, thyme)
  • 1/2 cup - Green peas
  • Soya sauce
  • Salt to taste
  • Pepper powder to taste
  • 1 sprig - coriander
  • 1 sprig - Mint leaves

How to Make Herbal Vegetable Fried Rice

  • Wash and soak rice in water for half an hour.
  • Cook in salted boiling water till done. Drain and keep aside.
  • De-seed and chop capsicum.
  • Chop beans, cook peas and cut corn into 1 cm slices.
  • Peel garlic and crush them. Clean and chop coriander and mint leaves.
  • Heat oil in a pan, add garlic and stir fry.
  • Add corn, capsicum, beans, peas and soya sauce and stir.
  • Add panch phoran powder and mixed herbs. Cook for 1 minute.
  • Add rice and mix well. Add chopped coriander and mint.
  • Finally, add salt and pepper powder and mix.
  • Serve hot.