Herbed Brown Rice Straws

Recipe by
Total Time:
75 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 1 cup - Brown rice flour/ rice flour
  • 1 cup - All-purpose flour
  • 2 tsp - Herbs (chopped coriander leaves, curry leaves and parsley leaves)
  • 1/2 tsp - Pepper powder
  • 1 tsp - Cumin seeds
  • 1 tbsp - Butter (melted)
  • 1 tsp - Olive oil
  • Salt

How to Make Herbed Brown Rice Straws

  • Grind the chopped coriander leaves, curry leaves and parsley leaves into a coarse paste.
  • Mix rice flour, all-purpose flour, ground herbs, pepper powder, cumin seeds, melted butter, olive oil, salt in a bowl.
  • Gradually add enough water to make a soft and smooth dough and keep aside for half an hour.
  • Preheat the oven to 350F.
  • Dust the dough with enough flour and roll out round discs.
  • Cut the dough into strips, twist and place them over the lined baking tray.
  • Bake for 15-20 minutes, until the crust turns golden brown.
  • Serve with cream cheese or chutney.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.