Herbed Brown Rice Straws

Recipe by
Total Time:
75 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

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How to Make Herbed Brown Rice Straws

  • Grind the chopped coriander leaves, curry leaves and parsley leaves into a coarse paste.
  • Mix rice flour, all-purpose flour, ground herbs, pepper powder, cumin seeds, melted butter, olive oil, salt in a bowl.
  • Gradually add enough water to make a soft and smooth dough and keep aside for half an hour.
  • Preheat the oven to 350F.
  • Dust the dough with enough flour and roll out round discs.
  • Cut the dough into strips, twist and place them over the lined baking tray.
  • Bake for 15-20 minutes, until the crust turns golden brown.
  • Serve with cream cheese or chutney.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.