Ingredients

• 1 cup - Brown rice flour/ rice flour
• 1 cup - All-purpose flour
• 2 tsp - Herbs (chopped coriander leaves, curry leaves and parsley leaves)
• 1/2 tsp - Pepper powder
• 1 tsp - Cumin seeds
• 1 tbsp - Butter (melted)
• 1 tsp - Olive oil
• Salt

How to Make Herbed Brown Rice Straws

• Grind the chopped coriander leaves, curry leaves and parsley leaves into a coarse paste.
• Mix rice flour, all-purpose flour, ground herbs, pepper powder, cumin seeds, melted butter, olive oil, salt in a bowl.
• Gradually add enough water to make a soft and smooth dough and keep aside for half an hour.
• Preheat the oven to 350F.
• Dust the dough with enough flour and roll out round discs.
• Cut the dough into strips, twist and place them over the lined baking tray.
• Bake for 15-20 minutes, until the crust turns golden brown.
• Serve with cream cheese or chutney.
• Recipe Courtesy: Priya Easy N Tasty Recipes.