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Herbed Burgers Recipe

Herbed Burgers is a popular American Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 round buns
  • 1/2 cup - Garlic mayonnaise
  • 1/2 cup - chopped Olives
  • 1/2 - shredded Carrots
  • 1/4 tsp - dried Thyme
  • For burgers:
  • 1/2 kg - grounded lamb Meat
  • 2 tbsp - chopped fresh Thyme
  • 1/4 cup - chopped Parsley
  • 1/2 tsp - dried Rosemary
  • 1 -spring onion, chopped finely (only green part)
  • 1 - Garlic cloves, crushed finely
  • 1/4 tsp - Ginger paste
  • 1/2 tsp - black pepper powder
  • Salt as per taste
  • 4 tbsp - Butter
  • How to Make Herbed Burgers:

    1. Mix all the ingredients of burger except butter.
    2. Make 4 patties of the mixture.
    3. Shallow fry the patties in butter (till both sides are brown).
    4. Mix dried thyme in mayonnaise.
    5. Halve the buns and warm them (till the crust is little toasted).
    6. Apply mayonnaise on the inner side of the buns.
    7. Place the burgers on the halves.
    8. Top with chopped olives and shredded carrots.
    9. Dot it with remaining mayonnaise.
    10. Serve with salad.




     

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