Herbed Burgers

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 2 round buns
  • 1/2 cup - Garlic mayonnaise
  • 1/2 cup - chopped Olives
  • 1/2 - shredded Carrots
  • 1/4 tsp - dried Thyme
  • For burgers:
  • 1/2 kg - grounded lamb Meat
  • 2 tbsp - chopped fresh Thyme
  • 1/4 cup - chopped Parsley
  • 1/2 tsp - dried Rosemary
  • 1 -spring onion, chopped finely (only green part)
  • 1 - Garlic cloves, crushed finely
  • 1/4 tsp - Ginger paste
  • 1/2 tsp - black pepper powder
  • Salt as per taste
  • 4 tbsp - Butter

How to Make Herbed Burgers

  • Mix all the ingredients of burger except butter.
  • Make 4 patties of the mixture.
  • Shallow fry the patties in butter (till both sides are brown).
  • Mix dried thyme in mayonnaise.
  • Halve the buns and warm them (till the crust is little toasted).
  • Apply mayonnaise on the inner side of the buns.
  • Place the burgers on the halves.
  • Top with chopped olives and shredded carrots.
  • Dot it with remaining mayonnaise.
  • Serve with salad.