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Herbed Griddle Naan Recipe

Herbed Griddle Naan is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • plain flour (maida) - 2 cup
  • baking powder - 1/2 tsp
  • sodium bicarbonate - ½ tsp
  • chili flakes - ½ tsp
  • dried Thyme - 1/2 tsp
  • dried Oregano - 1/2 tsp
  • vegetable oil - 2 tbsp
  • curds - 1/2 cup
  • Milk - 1/2 cup
  • Sugar - 1 tsp
  • compressed Yeast - 1 tsp
  • salt - 1/2 tsp
  • warm water as needed
  • How to Make Herbed Griddle Naan:

    1. Mix together all the ingredients from flour to oregano.
    2. Rub in the oil.
    3. In a small pan, combine curd and milk and heat very gently till slightly warm (It does not matter if the mixture curdles).
    4. Dissolve sugar in it and mix in the yeast.
    5. Add this liquid to the flour mixture.
    6. Add enough warm water and knead well into smooth, soft dough.
    7. Keep covered till the dough rises to double its volume.
    8. Knead the dough lightly again and divide into 8 balls.
    9. Roll out each ball into a disc, 1.5 cm thick.
    10. Cook on a hot griddle on both sides (Do not add any fat while cooking).
    11. Serve hot with curry and /or dal and raitha.




     

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