Ingredients

• plain flour (maida) - 2 cup
• baking powder - 1/2 tsp
• sodium bicarbonate - ½ tsp
• chili flakes - ½ tsp
• dried thyme - 1/2 tsp
• dried oregano - 1/2 tsp
• vegetable oil - 2 tbsp
• curds - 1/2 cup
• milk - 1/2 cup
• sugar - 1 tsp
• compressed yeast - 1 tsp
• salt - 1/2 tsp
• warm water as needed

How to Make Herbed Griddle Naan

• Mix together all the ingredients from flour to oregano.
• Rub in the oil.
• In a small pan, combine curd and milk and heat very gently till slightly warm (It does not matter if the mixture curdles).
• Dissolve sugar in it and mix in the yeast.
• Add this liquid to the flour mixture.
• Add enough warm water and knead well into smooth, soft dough.
• Keep covered till the dough rises to double its volume.
• Knead the dough lightly again and divide into 8 balls.
• Roll out each ball into a disc, 1.5 cm thick.
• Cook on a hot griddle on both sides (Do not add any fat while cooking).
• Serve hot with curry and /or dal and raitha.