Ingredients

• 1/2 cup - vegetable oil
• 1/4 cup - butter or margarine
• 1 cup - onion, finely chopped
• 1 tsp - dried thyme
• 1/4 tsp - pepper
• 2 lb. - Red potatoes, quartered
• Cilantro, finely chopped
• 2 tbsp - lemon juice
• Salt

How to Make Herbed Oven Potatoes

• In a shallow bowl combine oil, butter, onions, thyme and pepper.
• Add potatoes, a few at a time, toss to coat.
• Place in a single layer in a greased 15 inch X 10 inch X 1 inch baking pan.
• Bake, uncovered at 450 degrees for 50-55 min.
• Stir occasionally.
• Mix lemon juice, salt. Sprinkle with cilantro. Serve.