Herbed Pumpkin Whole Wheat Bread

Recipe by
Total Time:
3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - Whole wheat flour
  • 1/4 cup - Pumpkin puree
  • 1 tsp - Cumin seeds
  • 1 tbsp - Active dry yeast
  • 1/4 cup - Luke warm water
  • 3 tbsp - Olive oil
  • 1 tsp - Salt
  • 1/2 tsp - Sugar
  • 1/2 tsp - Red chilli flakes
  • 1 tbsp - Dry parsley leaves
  • 1 tbsp - Chopped coriander leaves
  • Few sesame seeds

How to Make Herbed Pumpkin Whole Wheat Bread

  • Add the active dry yeast to the lukewarm water, with sugar and salt.
  • Keep in a warm place for 5 minutes, until the yeast turns foamy.
  • Meanwhile mix together the whole wheat flour, red chilli flakes, cumin seeds, chopped coriander leaves, dry parsley leaves in a large bowl.
  • Add, gradually the foamy yeast, pumpkin puree, warm water (if needed) and olive oil.
  • Knead into a soft and stiff dough.
  • Grease a bowl and place the dough, keep aside for 2 hours in a warm place.
  • Preheat the oven to 350F, line a baking sheet over a baking tray, grease loaf mould with olive oil.
  • Punch the dough down, knead well and form a loaf.
  • Brush the top with oil and sprinkle some sesame seeds.
  • Bake for 20-25 minutes, until the crust turns golden brown.
  • Cool completely and serve with spreads, soups or cheese.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.