Ingredients

• 2 or 3 - Bread slices
• Dried herbs to sprinkle (Basil, thyme and rosemary)
• 1.5 tsp butter/oil per bread slice

How to Make Herbed toast

• Apply a little butter or oil on each slice.
• If you are using normal bread slices, cut them lengthwise into 3-4 pieces.
• Sprinkle dried herbs on bread and toast till it becomes crisp.
• Slather a bit of butter on the herb toast, and it is ready to eat with some hot soup .
• Recipe courtesy: foodiliciousnan