Ingredients

• celery - 2 stalk with leaves, chopped
• carrots - 2, sliced
• onion - 1, chopped
• mixed herbs few
• bay leaf - 1
• water - 1 litre
• salt - 1/2 tsp
• black pepper corns - 1/2 tsp

How to Make Herbed Vegetable Stock

• Combine all the ingredients in a vessel, cover and bring to a boil.
• Simmer for 15 minutes and strain.
• Wash well and use with the peel.