Herbed Vegetable Stock

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
3

Ingredients

  • Celery - 2 stalk with leaves, chopped
  • Carrots - 2, sliced
  • Onion - 1, chopped
  • mixed herbs few
  • Bay Leaf - 1
  • water - 1 litre
  • salt - 1/2 tsp
  • black pepper Corns - 1/2 tsp

How to Make Herbed Vegetable Stock

  • Combine all the ingredients in a vessel, cover and bring to a boil.
  • Simmer for 15 minutes and strain.
  • Wash well and use with the peel.