Herbed Wheat-Barley Bread Sticks

Recipe by
Total Time:
60 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

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Ingredients

  • 1cup - Whole Wheat flour
  • 1/2cup - Barley flour
  • 1/2cup - Cornmeal
  • 1tsp - Baking soda
  • 1/2tsp - Baking powder
  • 1/4cup - Olive oil
  • 1/2tsp - Crushed Cumin seeds
  • 1/4tsp - Pepper powder
  • 1/2tsp - Dry Basil leaves
  • 1/4tsp - Dry Thyme leaves
  • Salt
  • Water

How to Make Herbed Wheat-Barley Bread Sticks

  • Mix all the dry ingredients together in a large vessel.
  • Gradually add the olive oil and turn into a crumble like texture.
  • Add water and knead into a soft dough.
  • Cover and keep aside for half an hour.
  • Take a golf ball sized dough and roll them into long sticks.
  • Preheat oven to 350F.
  • Place a baking sheet over a baking tray; bake the sticks for 15 minutes in middle rack, until they turn golden brown.
  • Serve with dips or cream cheese.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.