Ingredients

• 1cup - Whole wheat flour
• 1/2cup - Barley flour
• 1/2cup - Cornmeal
• 1tsp - Baking soda
• 1/2tsp - Baking powder
• 1/4cup - Olive oil
• 1/2tsp - Crushed cumin seeds
• 1/4tsp - Pepper powder
• 1/2tsp - Dry basil leaves
• 1/4tsp - Dry thyme leaves
• Salt
• Water

How to Make Herbed Wheat-Barley Bread Sticks

• Mix all the dry ingredients together in a large vessel.
• Gradually add the olive oil and turn into a crumble like texture.
• Add water and knead into a soft dough.
• Cover and keep aside for half an hour.
• Take a golf ball sized dough and roll them into long sticks.
• Preheat oven to 350F.
• Place a baking sheet over a baking tray; bake the sticks for 15 minutes in middle rack, until they turn golden brown.
• Serve with dips or cream cheese.
• Recipe Courtesy: Priya Easy N Tasty Recipes.