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Herbed Wheat-Barley Bread Sticks Recipe

Herbed Wheat-Barley Bread Sticks is a popular Continental Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1cup - Whole Wheat flour
  • 1/2cup - Barley flour
  • 1/2cup - Cornmeal
  • 1tsp - Baking soda
  • 1/2tsp - Baking powder
  • 1/4cup - Olive oil
  • 1/2tsp - Crushed Cumin seeds
  • 1/4tsp - Pepper powder
  • 1/2tsp - Dry Basil leaves
  • 1/4tsp - Dry Thyme leaves
  • Salt
  • Water
  • How to Make Herbed Wheat-Barley Bread Sticks:

    1. Mix all the dry ingredients together in a large vessel.
    2. Gradually add the olive oil and turn into a crumble like texture.
    3. Add water and knead into a soft dough.
    4. Cover and keep aside for half an hour.
    5. Take a golf ball sized dough and roll them into long sticks.
    6. Preheat oven to 350F.
    7. Place a baking sheet over a baking tray; bake the sticks for 15 minutes in middle rack, until they turn golden brown.
    8. Serve with dips or cream cheese.
    9. Recipe Courtesy: Priya Easy N Tasty Recipes.


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