Ingredients

• 2 tbsp - Olive Oil
• 1 - Large Onion, thinly sliced
• 1 - Small sized Red or Green Pepper, sliced into strips
• 3- Garlic Cloves, minced
• 8 - Large Eggs, beaten
• 1/4 cup - Milk
• 1/4 cup - Grated Parmesan Cheese
• 1 tsp - Dried Herb ( Parsley, Basil, Thyme, Oregano etc )
• Salt to taste
• 1 tsp - Ground Black Pepper

How to Make HerbyFritatta

• Heat oil in a non-stick pan, add onion and fry till it gets caramelised.
• Add minced garlic and red bell peppers and saute it on medium flame till it gets soft.
• Meanwhile, beat eggs with milk, cheese and salt.
• When red pepper is cooked, add dried herbs and black pepper.
• Stir well to incorporate.
• Add egg mixture to this pan, do not stir.
• Cook it for about a minute.
• Turn off the stove and transfer the pan into oven preheated to 180 degrees C.
• Bake for 8-10 minutes until the eggs get fluffy and puffed up.
• To serve, cut into wedges and sprinkle some more cheese on top.
• Recipe courtesy: UK Rasoi