Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 tbsp - Olive Oil
  • 1 - Large Onion, thinly sliced
  • 1 - Small sized Red or Green Pepper, sliced into strips
  • 3- Garlic Cloves, minced
  • 8 - Large Eggs, beaten
  • 1/4 cup - Milk
  • 1/4 cup - Grated Parmesan Cheese
  • 1 tsp - Dried Herb ( Parsley, Basil, Thyme, Oregano etc )
  • Salt to taste
  • 1 tsp - Ground Black Pepper

How to Make HerbyFritatta

  • Heat oil in a non-stick pan, add onion and fry till it gets caramelised.
  • Add minced garlic and red bell peppers and saute it on medium flame till it gets soft.
  • Meanwhile, beat eggs with milk, cheese and salt.
  • When red pepper is cooked, add dried herbs and black pepper.
  • Stir well to incorporate.
  • Add egg mixture to this pan, do not stir.
  • Cook it for about a minute.
  • Turn off the stove and transfer the pan into oven preheated to 180 degrees C.
  • Bake for 8-10 minutes until the eggs get fluffy and puffed up.
  • To serve, cut into wedges and sprinkle some more cheese on top.
  • Recipe courtesy: UK Rasoi