Ingredients

• 1 - cracker pie shell
• 1/2 c - milk
• 6 each 1.35 oz - Hershey bars with nuts
• 20 - large marshmallows
• 1/2 packet 9 oz - whipped topping

How to Make Hershey Bar Easter Pie

• Place milk, Hershey bars and marshmallows in top pan of double boiler. Mix together thoroughly.
• When melted, remove and cool completely.
• Fold whipped topping into chocolate.
• Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.