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Hershey Bar Easter Pie Recipe

Hershey Bar Easter Pie is a popular Continental Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - cracker pie shell
  • 1/2 c - Milk
  • 6 each 1.35 oz - Hershey bars with nuts
  • 20 - large marshmallows
  • 1/2 packet 9 oz - whipped topping
  • How to Make Hershey Bar Easter Pie:

    1. Place milk, Hershey bars and marshmallows in top pan of double boiler. Mix together thoroughly.
    2. When melted, remove and cool completely.
    3. Fold whipped topping into chocolate.
    4. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.




     

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