Hibiscus Juice

Recipe by
Total Time:
75 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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  • 5 - Hibiscus flowers (fresh or frozen)
  • 1/2 cup - Sugar
  • 2 cups - Water
  • 1/4 cup - Lemon juice
  • 1/4tsp - Salt
  • Ice cubes

How to Make Hibiscus Juice

  • Boil the hibiscus flower in water.
  • Turn off the stove and keep aside for an hour.
  • Strain the water, add sugar, salt, lemon juice and enough chilled water/ ice cubes and serve.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.