Ingredients

• 5 - Hibiscus flowers (fresh or frozen)
• 1/2 cup - Sugar
• 2 cups - Water
• 1/4 cup - Lemon juice
• 1/4tsp - Salt
• Ice cubes

How to Make Hibiscus Juice

• Boil the hibiscus flower in water.
• Turn off the stove and keep aside for an hour.
• Strain the water, add sugar, salt, lemon juice and enough chilled water/ ice cubes and serve.
• Recipe Courtesy: Priya Easy N Tasty Recipes.