Hibiscus Squash

Recipe by
Total Time:
12.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 20 - hibiscus flowers
  • 1/2 liter - water
  • 2 cups - sugar
  • 1 - lemon

How to Make Hibiscus Squash

  • Wash and clean the petals of hibiscus and soak them in 1/2 a litre of hot water overnight.
  • Strain and remove the petals and take the red coloured water in a pan and add sugar to it.
  • Boil until the sugar dissolves and bubbles well.
  • Remove from flame and add juice of one lemon and mix well.
  • Hibiscus squash is ready to use.
  • Add 1/3 glass of squash and mix in plain soda or water to it and serve chilled.
  • Recipe courtesy: 4 th sense cooking