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Hibiscus Squash Recipe

Hibiscus Squash is a popular Indian Drink
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Drink Recipes. You may also want to try Healthy East African tea, Best Strawberry Sorbet, Easy Berry Nice

Ingredients

  • 20 - hibiscus flowers
  • 1/2 liter - water
  • 2 cups - Sugar
  • 1 - Lemon
  • How to Make Hibiscus Squash:

    1. Wash and clean the petals of hibiscus and soak them in 1/2 a litre of hot water overnight.
    2. Strain and remove the petals and take the red coloured water in a pan and add sugar to it.
    3. Boil until the sugar dissolves and bubbles well.
    4. Remove from flame and add juice of one lemon and mix well.
    5. Hibiscus squash is ready to use.
    6. Add 1/3 glass of squash and mix in plain soda or water to it and serve chilled.
    7. Recipe courtesy: 4 th sense cooking




     

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