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Hibiscus Squash

Hibiscus Squash is a popular Indian Drink
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 6
Rated 3 based on 100 votes


20 - hibiscus flowers

1/2 liter - water

2 cups - Sugar

1 - Lemon


  1. Wash and clean the petals of hibiscus and soak them in 1/2 a litre of hot water overnight.
  2. Strain and remove the petals and take the red coloured water in a pan and add sugar to it.
  3. Boil until the sugar dissolves and bubbles well.
  4. Remove from flame and add juice of one lemon and mix well.
  5. Hibiscus squash is ready to use.
  6. Add 1/3 glass of squash and mix in plain soda or water to it and serve chilled.
  7. Recipe courtesy: 4 th sense cooking

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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