Website of the Year India 2015



Hibiscus Squash Recipe

Hibiscus Squash is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 20 - hibiscus flowers
  • 1/2 liter - water
  • 2 cups - Sugar
  • 1 - Lemon
  • How to Make Hibiscus Squash:

    1. Wash and clean the petals of hibiscus and soak them in 1/2 a litre of hot water overnight.
    2. Strain and remove the petals and take the red coloured water in a pan and add sugar to it.
    3. Boil until the sugar dissolves and bubbles well.
    4. Remove from flame and add juice of one lemon and mix well.
    5. Hibiscus squash is ready to use.
    6. Add 1/3 glass of squash and mix in plain soda or water to it and serve chilled.
    7. Recipe courtesy: 4 th sense cooking



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more