Ingredients

• 20 - hibiscus flowers
• 1/2 liter - water
• 2 cups - sugar
• 1 - lemon

How to Make Hibiscus Squash

• Wash and clean the petals of hibiscus and soak them in 1/2 a litre of hot water overnight.
• Strain and remove the petals and take the red coloured water in a pan and add sugar to it.
• Boil until the sugar dissolves and bubbles well.
• Remove from flame and add juice of one lemon and mix well.
• Hibiscus squash is ready to use.
• Add 1/3 glass of squash and mix in plain soda or water to it and serve chilled.
• Recipe courtesy: 4 th sense cooking