High-Protein Wheat Idlis

Recipe by
Total Time:
5 hours 30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Makki ka gobi paratha, Best Stuffed (Aloo Gobi) Paratha, Easy Besan ka Cheela

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How to Make High-Protein Wheat Idlis

  • Wash and soak both the dals in water for 1 hour.
  • Grind to a fluffy batter, using the water in which the dals were soaked. Add salt and keep covered for 3-4 hours.
  • Meanwhile soak wheat rava in water for 1-2 hours.
  • Drain the rava and add to dal batter. Add rest of the ingredients.
  • Pour in greased idly moulds and steam for 15 minutes. Serve.