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Hilsa Fish Bake in Mustard Sauce Recipe

Hilsa Fish Bake in Mustard Sauce is a popular Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
1 hour 30 minutes
Servings :
Serves 6
Rated 4 based on 100 votes


  • Hilsa fish - 1 kg
  • 25 g - mustard paste (mustard ground with 1 tbsp of Curd and 7 green chillies).
  • Banana leaves - cut into rectangular shape to cover each fish piece.
  • 1 tbsp - salt.
  • 2 - tbsp mustard oil.
  • Thread to tie the Banana leaves.
  • How to Make Hilsa Fish Bake in Mustard Sauce:

    1. Wash fish and keep it aside for 1/2 an hour after rubbing with salt and turmeric.
    2. Now marinate for 1 hour, with mustard paste adding 2 tbsp mustard oil along with it
    3. Take one rectangular piece of banana leaf and cover one marinated fish piece, repeat.
    4. Tie each cover with a thread
    5. Now preheat the oven for 150 degree celsius for 10 mins.
    6. Take a baking tray, grease it with 1 tsp mustard oil and keep the tied fish pieces evenly on the tray and bake it for 35 to 40 Minutes.
    7. Remove the thread and serve.


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