Ingredients

• 1 kg - good fish such as hilsa or trout
• 3 tbsp - oil
• 2 tbsp - mustard powder
• 1 tsp - turmeric powder
• 8 to 10 - green chillies
• Salt to taste

How to Make Hilsa Fish In Mustard Gravy

• Make a paste of mustard with about 6 tbsp of water.
• Heat oil in a non-stick pan and fry the mustard paste and turmeric powder for about 5 minutes on low heat.
• Add 3 cups of warm water and mix well.
• Bring the mixture to a boil.
• Add the fish, green chillies and salt to the mixture and then cook on medium heat till the fish is properly cooked and the gravy thickens a bit.