Hilsa Fish In Mustard Gravy

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Hilsa Fish In Mustard Gravy

  • Make a paste of mustard with about 6 tbsp of water.
  • Heat oil in a non-stick pan and fry the mustard paste and turmeric powder for about 5 minutes on low heat.
  • Add 3 cups of warm water and mix well.
  • Bring the mixture to a boil.
  • Add the fish, green chillies and salt to the mixture and then cook on medium heat till the fish is properly cooked and the gravy thickens a bit.