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Hilsa Fish In Mustard Gravy Recipe

Hilsa Fish In Mustard Gravy is a popular Anglo-Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - good fish such as hilsa or trout
  • 3 tbsp - oil
  • 2 tbsp - mustard powder
  • 1 tsp - Turmeric powder
  • 8 to 10 - Green chillies
  • Salt to taste
  • How to Make Hilsa Fish In Mustard Gravy:

    1. Make a paste of mustard with about 6 tbsp of water.
    2. Heat oil in a non-stick pan and fry the mustard paste and turmeric powder for about 5 minutes on low heat.
    3. Add 3 cups of warm water and mix well.
    4. Bring the mixture to a boil.
    5. Add the fish, green chillies and salt to the mixture and then cook on medium heat till the fish is properly cooked and the gravy thickens a bit.



     

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