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Hilsa Korma Recipe

Hilsa Korma is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 kg - hilsa
  • 2 - big Onions
  • 1 big piece - Ginger
  • 4 - Green chillies
  • 1/4 tsp - Sugar
  • 200 g - sour curds
  • 1 tbsps - Turmeric powder
  • 100 g - Mustard Seeds
  • Salt and chilli powder to taste.
  • How to Make Hilsa Korma:

    1. Cut the fish into thin slices.
    2. Grind onions, ginger, chillies, sugar and mustard seeds to a fine and smooth paste and mix into the curds along with the rest of the above ingredients.
    3. Set aside for 1 hour, and then heat 4 tbsps mustard oil on a flat girdle or tawa to smoking. Reduce heat and put in 2 curd-covered slices of fish.
    4. Cover the slices and cook over a slow fire till they turn dry, then uncover and fry till brown and crisp.
    5. Serve piping hot decorated with sprigs of coriander leaves.


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