Hilsa Korma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Hilsa Korma

  • Cut the fish into thin slices.
  • Grind onions, ginger, chillies, sugar and mustard seeds to a fine and smooth paste and mix into the curds along with the rest of the above ingredients.
  • Set aside for 1 hour, and then heat 4 tbsps mustard oil on a flat girdle or tawa to smoking. Reduce heat and put in 2 curd-covered slices of fish.
  • Cover the slices and cook over a slow fire till they turn dry, then uncover and fry till brown and crisp.
  • Serve piping hot decorated with sprigs of coriander leaves.