Website of the Year India 2016



Hilsa Korma Recipe

Hilsa Korma is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - hilsa
  • 2 - big Onions
  • 1 big piece - Ginger
  • 4 - Green chillies
  • 1/4 tsp - Sugar
  • 200 g - sour curds
  • 1 tbsps - Turmeric powder
  • 100 g - Mustard Seeds
  • Salt and chilli powder to taste.
  • How to Make Hilsa Korma:

    1. Cut the fish into thin slices.
    2. Grind onions, ginger, chillies, sugar and mustard seeds to a fine and smooth paste and mix into the curds along with the rest of the above ingredients.
    3. Set aside for 1 hour, and then heat 4 tbsps mustard oil on a flat girdle or tawa to smoking. Reduce heat and put in 2 curd-covered slices of fish.
    4. Cover the slices and cook over a slow fire till they turn dry, then uncover and fry till brown and crisp.
    5. Serve piping hot decorated with sprigs of coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian