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Hing Kachori Recipe

Hing Kachori is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • 1/2 cup - Urad Dal
  • 5 pinches - Asafoetida
  • 3 tbsps - Ginger and Green chillies paste
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - pepper powder
  • 1/2 tsp - salt
  • 8 tbsps - oil
  • 3 cups - Maida
  • Oil for frying.
  • How to Make Hing Kachori:

    1. For the stuffing:
    2. Soak dal overnight.
    3. Semi-grind the dal with a little water.
    4. Heat 2 tbsp of oil in a non-stick pan.
    5. Put the asafoetida.
    6. Now add the ginger and green chilli paste.
    7. When the oil separates, put the semi-ground dal and keep stirring to make sure it does not stick at the bottom.
    8. Now add salt, red chilli powder, pepper powder.
    9. Mix well.
    10. Keep stirring till the dal begins to form like a dough.
    11. Let cool.
    12. For the Kachori:
    13. Make a soft dough with maida, salt and 6 tbsp of oil.
    14. Make small balls.
    15. Flatten each ball, put the stuffing.
    16. Roll them like lightly, slightly thicker than puris, with oil.
    17. Deep fry the kachoris.
    18. Serve.




     

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