Hing Kachori

Recipe by
Total Time:
12.75 hours
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Hing Kachori

  • For the stuffing:
  • Soak dal overnight.
  • Semi-grind the dal with a little water.
  • Heat 2 tbsp of oil in a non-stick pan.
  • Put the asafoetida.
  • Now add the ginger and green chilli paste.
  • When the oil separates, put the semi-ground dal and keep stirring to make sure it does not stick at the bottom.
  • Now add salt, red chilli powder, pepper powder.
  • Mix well.
  • Keep stirring till the dal begins to form like a dough.
  • Let cool.
  • For the Kachori:
  • Make a soft dough with maida, salt and 6 tbsp of oil.
  • Make small balls.
  • Flatten each ball, put the stuffing.
  • Roll them like lightly, slightly thicker than puris, with oil.
  • Deep fry the kachoris.
  • Serve.