Ingredients

• 400 gms - Cherry tomatoes
• 400 gms - Cucumbers
• 1 - Yellow bell pepper
• 1/2 - Red onion
• 2 - Ripe avocado
• 2 - Jalapeno pepper
• 1 clove - Garlic
• 20 gms - Fresh coriander leaves
• For the dressing:
• Zest of 1 lime
• 1/2 cup - Fresh lime juice
• 1/4 cup - Olive oil
• 1 tsp - Sea salt
• 1/2 tsp - Ground black pepper
• 1/4 tsp - Cayenne pepper
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How to Make Holy Guacamole Salad

• Prepare the veggies and add to a large mixing bowl.
• Halve the grape tomatoes.
• Chop the cucumbers and bell pepper into medium chunks.
• Chop the red onion into small dice.
• Cut the avocados in half, and remove the pit. Use a spoon to scoop out the entire flesh. Then chop into medium chunks.
• Chop the garlic and jalapeno finely. Remove the white inner membrane and seeds to control the spiciness.
• Run your knife through the cilantro a few times to cut the leaves down a bit.
• Mix all the veggies together and then prepare the dressing,.
• Zest one lime into the bowl.
• In a measuring cup, combine the fresh lime juice, olive oil, salt, black pepper and cayenne pepper.
• Mix and pour over the veggies. Toss to coat.
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