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Home Made Chilli Oil Recipe

Home Made Chilli Oil is a popular Indian Dips-Spreads
Author :
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Rated 4 based on 100 votes


  • Groundnut Oil – 250 ml
  • Dried Chilli flakes – 1 tsp
  • Dried Birds Eye Chilli (unnakka Kandaari) – 5 – 8 nos
  • How to Make Home Made Chilli Oil:

    1. Heat Oil till bubbling. Remove from flame. Allow to cool completely.
    2. Toast dried Chilli flakes for 30 – 90 seconds in a hot pan, be careful not to burn it.
    3. To the sterilised bottle add the toasted chilli flakes, pour the oil carefully over it. Store in a cool dry place for 2 weeks before using.
    4. As you can see in the photograph, the difference in colour between the groundnut oil and chilli oil. Now it is ready to be used.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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