Ingredients

• 1 cup - Sugar
• 1 cup - Milk powder
• 1 cup - Cocoa powder
• Butter - as needed
• 1/2 cup - mixed nuts

How to Make Home-made Chocolate

• Take equal quantities of sugar, milk powder and cocoa powder.
• Sieve milk powder and cocoa powder together.
• Spread butter on plate and keep it aside.
• In a frying pan, add a little water to sugar and heat until it melts.
• Add the mixture of milk powder and cocoa powder and mix well.
• Add a little amount of butter to the above for flavour.
• Once the mixture blends well, remove from heat.
• Spread it on the butter coated plate.
• Add nuts on the spread mixture and let it cool for a while.
• Place it in the freezer of the refrigerator until it becomes hard.
• This can be stored for a long period of time.