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Home-made Chocolate Recipe

Home-made Chocolate is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Sugar
  • 1 cup - Milk powder
  • 1 cup - Cocoa powder
  • Butter - as needed
  • 1/2 cup - mixed nuts
  • How to Make Home-made Chocolate:

    1. Take equal quantities of sugar, milk powder and cocoa powder.
    2. Sieve milk powder and cocoa powder together.
    3. Spread butter on plate and keep it aside.
    4. In a frying pan, add a little water to sugar and heat until it melts.
    5. Add the mixture of milk powder and cocoa powder and mix well.
    6. Add a little amount of butter to the above for flavour.
    7. Once the mixture blends well, remove from heat.
    8. Spread it on the butter coated plate.
    9. Add nuts on the spread mixture and let it cool for a while.
    10. Place it in the freezer of the refrigerator until it becomes hard.
    11. This can be stored for a long period of time.


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