Home Made Digestive Biscuits

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Home Made Digestive Biscuits

  • Powder oats in a mixer.
  • Mix all the dry ingredients in a bowl.
  • Then add the butter and mix until crumbly.
  • Now add the milk to the mixed dough and make a firm dough.
  • Place in fridge for 15 mins.
  • Take out dough, and roll to 3 mm thickness and cut out 6 cm diameter circles.
  • Cut to the required size using a round cutter and place onto a greased baking sheet.
  • Preheat oven to 180 degrees centigrade and bake for 15 minutes, take out cool and store in an airtight container at room temperature.
  • Recipe courtesy:  Jaisruchi