Home Made Digestive Biscuits

Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 200 g - whole wheat flour
  • 1 tsp - baking powder
  • Pinch of salt
  • 50 g - brown sugar
  • 50 g - oatmeal
  • 100 g - butter
  • Enough milk
  • 1 tsp - vanilla

How to Make Home Made Digestive Biscuits

  • Powder oats in a mixer.
  • Mix all the dry ingredients in a bowl.
  • Then add the butter and mix until crumbly.
  • Now add the milk to the mixed dough and make a firm dough.
  • Place in fridge for 15 mins.
  • Take out dough, and roll to 3 mm thickness and cut out 6 cm diameter circles.
  • Cut to the required size using a round cutter and place onto a greased baking sheet.
  • Preheat oven to 180 degrees centigrade and bake for 15 minutes, take out cool and store in an airtight container at room temperature.
  • Recipe courtesy:  Jaisruchi