Ingredients

• 200 g - whole wheat flour
• 1 tsp - baking powder
• Pinch of salt
• 50 g - brown sugar
• 50 g - oatmeal
• 100 g - butter
• Enough milk
• 1 tsp - vanilla

How to Make Home Made Digestive Biscuits

• Powder oats in a mixer.
• Mix all the dry ingredients in a bowl.
• Then add the butter and mix until crumbly.
• Now add the milk to the mixed dough and make a firm dough.
• Place in fridge for 15 mins.
• Take out dough, and roll to 3 mm thickness and cut out 6 cm diameter circles.
• Cut to the required size using a round cutter and place onto a greased baking sheet.
• Preheat oven to 180 degrees centigrade and bake for 15 minutes, take out cool and store in an airtight container at room temperature.
• Recipe courtesy:  Jaisruchi