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Home Made Digestive Biscuits Recipe

Home Made Digestive Biscuits is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 200 g - whole Wheat flour
  • 1 tsp - baking powder
  • Pinch of salt
  • 50 g - Brown sugar
  • 50 g - Oatmeal
  • 100 g - Butter
  • Enough Milk
  • 1 tsp - vanilla
  • How to Make Home Made Digestive Biscuits:

    1. Powder oats in a mixer.
    2. Mix all the dry ingredients in a bowl.
    3. Then add the butter and mix until crumbly.
    4. Now add the milk to the mixed dough and make a firm dough.
    5. Place in fridge for 15 mins.
    6. Take out dough, and roll to 3 mm thickness and cut out 6 cm diameter circles.
    7. Cut to the required size using a round cutter and place onto a greased baking sheet.
    8. Preheat oven to 180 degrees centigrade and bake for 15 minutes, take out cool and store in an airtight container at room temperature.
    9. Recipe courtesy:  Jaisruchi


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