Home Made Mayonnaise

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

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How to Make Home Made Mayonnaise

  • Blend the eggs in a blender and add vinegar, sugar and pepper | Now add the salad oil very slowly, pouring oil drop by drop, blending all the time.
  • Keep blending till the right consistency is reached.
  • Use as salad dressing, in sandwiches, burgers etc.
  • Recipe Courtesy: Anglo-Indian Recipes
  • Recipe Courtesy: Anglo-Indian Recipes