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Home-made Paneer Recipe

Home-made Paneer is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
1.5 cups
Rated 4 based on 100 votes


  • 4 cups - full fat Milk
  • 2-3 tbsp - Vinegar
  • How to Make Home-made Paneer:

    1. Heat milk in a heavy pan.
    2. Bring it to boil, add vinegar gradually to it.
    3. Stir it continuously. Sieve it through muslin cloth, press out the excess water.
    4. Place the cloth under a heavy weight for 5-6 hours.
    5. Before using, cut it into desired shape.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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