Home-made Paneer

Recipe by
Total Time:
6.5 hours
Serves:1.5 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 cups - full fat milk
  • 2-3 tbsp - vinegar

How to Make Home-made Paneer

  • Heat milk in a heavy pan.
  • Bring it to boil, add vinegar gradually to it.
  • Stir it continuously. Sieve it through muslin cloth, press out the excess water.
  • Place the cloth under a heavy weight for 5-6 hours.
  • Before using, cut it into desired shape.