Ingredients

• 4 cups - full fat milk
• 2-3 tbsp - vinegar

How to Make Home-made Paneer

• Heat milk in a heavy pan.
• Bring it to boil, add vinegar gradually to it.
• Stir it continuously. Sieve it through muslin cloth, press out the excess water.
• Place the cloth under a heavy weight for 5-6 hours.
• Before using, cut it into desired shape.