Ingredients

• 1 kg - ground pork
• 2 pieces - cinnamon
• 4 - cloves
• 1/2 tsp - nutmeg powder
• salt
• 2 tsp - pepper corns
• 1 tsp - garlic paste
• 2 tbsp - chopped coriander leaves (optional)
• 3 tbsp - bread crumbs
• sufficient quantity - casing

How to Make Home-made pepper sausages

• Roughly powder the cinnamon, cloves and pepper.
• Mix all the ingredients together well and stuff it into the casing.
• Grill or fry it when required.
• Recipe Courtesy: Anglo-Indian Recipes