Home-made pepper sausages

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

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4

Ingredients

How to Make Home-made pepper sausages

  • Roughly powder the cinnamon, cloves and pepper.
  • Mix all the ingredients together well and stuff it into the casing.
  • Grill or fry it when required.
  • Recipe Courtesy: Anglo-Indian Recipes